Kennedy Kitchen Creations
By
Tanya Kennedy
I am on a diet. Not a bad diet. In terms that I have to count calories or weigh my food. But a diet all the same. The first three days are like a purification phase. Imagine this: purifying with 2-3 pounds of meat a day!!! Seriously. I can have most green raw Vegis. They must be raw. And an orange. Yes. An orange. I can also have vinegar and oil salad dressing. So, I have concocted a little vinergarette that takes the edge off of the vinegar. Guess what the main ingredient is?? Enjoy.
1 orange squeeze every single bit of juice out of it that you can. I even scrapped the pulp out and used that too.
1/4 cup olive oil
1/4 balsamic vinegar
1/4 tsp black pepper
1/4 tsp cayenne pepper
Juice from the orange
Combine well. Serve.
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