Kennedy Kitchen Creations
By
Tanya Kennedy
http://www.youtube.com/watch?v=s1ht9oOeH-E
Last night I made a tried and true recipe, roasted chicken. This can be prepared in the oven. But it is a quick easy meal to paper in the microwave too. There is a secret, flour. Flour will make the chicken brown in the microwave. When the chicken is done, remove it. Use a whisk and make gravy with all of the juices. Enjoy!!
Microwave Roasted Chicken
1 5-6 pound chicken
1 cup flour
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic salt
1 tsp onion salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
1 tsp rosemary
Rinse and dry chicken. Fold wings back. Combine all dry ingredients. Put the chicken in a one gallon Baggie. Dust flour mixture over entire chicken. Remove chicken from Baggie. Place chicken breast up in a covered stone Dutch oven. Cover. Microwave 35-40 minutes. Or until breast temp is 170. Let set for 10 minutes then serve.
If you would like to see a video demonstration, go to my facebook page: kennedy kitchen creations
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