by
Tanya Kennedy
This past week has been absolutely crazy. Not a whole lot of cooking. Today I had a doctors appointment. Got home early. Three teenage boys in the house. I did not plan on feeding them. However, when they came out of the family room and smelled the aroma, they all ate. I just threw this together. I am lucky that I got 1.5 bowls. Enjoy!!
1 package seasoned pre sliced pork strips
1 onion spiraled
Heat up the Dutch oven on med high heat. Add a couple tablespoons of olive oil. When heated, add the onions. Then add the pork.
5 garlic cloves pressed.
Add to the Dutch oven.
After the meat is browned, add:
1 small can green chilis
1 14.5 oz can diced tomatoes
Lower the heat and simmer for about an hour.
Serve with sour cream and tortillas.
Contact me at tkenne11@earthlink.net if you have any comments or questions.
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