By
Tanya Kennedy
All the fanfare over the Super Bowl is over. Yesterday I made 3 different dishes to graze on during the game. Chicken wings, cheese dip and a new favorite, Blue Cheese Guacamole. I saw this recipe last week and made a mental note to give it a try. I switched it up just a little bit. Using ingredients that were handy in my fridge and pantry. Don't be scared. You may never eat plain ole guacamole ever again!! Enjoy!!
Blue Cheese Guacamole
6 ripe avocados
6 cloves garlic pressed
1 14 oz can rotel
1 small onion minced
1 tsp kosher salt
1/2 tsp black pepper
1 lemon juiced
.25-.50 pound blue cheese
Combine all of the ingredients. We prefer chunky. Serve with chips. Slap your momma.
